Crispy Chickpea Flour Patties aka Besan Ki Tikki is a delectable vegetarian dish hailing from the Indian subcontinent. These savory and crispy chickpea flour patties are bursting with flavors and make for a perfect appetizer or tea-time snack. With a delightful blend of spices and the goodness of chickpea flour (besan), these tikkis are sure to tantalize your taste buds.
Let’s embark on this culinary journey and learn how to create these mouthwatering Crispy Chickpea Flour Patties [Besan Ki Tikkis]!
Serving Size of Crispy Chickpea Flour Patties
The serving size for Crispy Chickpea Flour Patties can vary depending on how you plan to serve them and the appetite of your guests. As an appetizer or tea-time snack, you can consider serving 2-3 tikkis per person. For a main course or a larger meal, you can increase the serving size to 4-5 tikkis per person.
Of course, these are just general guidelines, and you can adjust the serving size according to your specific needs and the number of guests you’re serving. If you have side dishes or other accompaniments along with the tikkis, you might want to adjust the serving size accordingly to ensure a balanced meal.
A Short History of Crispy Chickpea Flour Patties [Besan Ki Tikki]
Besan Ki Tikki, also known as Besan Ke Gatte, is a traditional dish that originates from the northern regions of India, particularly from the states of Rajasthan and Uttar Pradesh. Its history can be traced back to the rich culinary heritage of these regions. Let’s know more about it’s history as per ChatGPT below!
In Rajasthan, where water scarcity can be an issue, dishes that require minimal water for cooking are highly valued. Besan Ki Tikki, being a dry preparation, gained popularity for its ability to provide a tasty and satisfying dish with limited water consumption. Over the years, the recipe for Besan Ki Tikki has been passed down through generations, with each family adding its own unique touch and variations to suit individual tastes.
Source: ChatGPT
Today, The dish has also been adapted in different regions of India and Pakistan resulting in regional variations and diverse interpretations. Besan Ki Tikki remains a cherished part of Indian cuisine, loved for its simplicity, flavors, and heartiness. Whether served as a tea-time snack, an appetizer at parties, this delightful dish continues to be savored and celebrated by people across the country.
Its rich history and cultural significance make Besan Ki Tikki a truly special culinary treasure of India and Pakistan.
Learn How To Make Besan Ki Tikki Recipe By Aafia Mubashir In Urdu/Hindi
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How To Make Crispy Chickpea Flour Patties at Home?
Print RecipeIngredients
- 1 cup chickpea flour (besan)
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped carrots (optional)
- 1/4 cup finely chopped bell peppers (capsicum) (optional)
- 2-3 green chilies, finely chopped (adjust to your spice preference)
- 1/4 cup chopped fresh coriander leaves
- 1/2 teaspoon cumin seeds (optional)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala (optional)
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for shallow frying
Instructions
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- In a large mixing bowl, combine the chickpea flour, mashed potato (if added), chopped onions, carrots (if added), bell peppers, green chilies, and fresh coriander leaves.
- Add cumin seeds, red chili powder, garam masala, chaat masala (if added), turmeric powder, and salt to the mixture. Mix well until all the ingredients are evenly incorporated.
- Slowly add a few tablespoons of water to the mixture and knead it into a firm dough. The moisture from the vegetables will also help in binding the mixture together.
- Divide the dough into equal-sized balls and flatten them to form round tikki shapes. You can also shape them into small cutlets or patties as per your preference.
- Heat oil in a non-stick pan or skillet over medium heat for shallow frying the tikkis.
- Gently place the tikkis in the hot oil and fry them until they turn golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
- Once the tikkis are cooked to perfection, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the hot and crispy Crispy Chickpea Flour Patties with green chutney, tamarind chutney, or yogurt dip. They also go wonderfully with a cup of masala chai, making for a delightful evening snack.
Tips about Crispy Chickpea Flour Patties Recipe:
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- You can customize the vegetable mix as per your liking. Feel free to add peas, corn, or any other finely chopped veggies to enhance the taste and texture.
- If you prefer a softer texture, you can add a little more mashed potato or some cooked rice to the mixture.
- For an extra crunch, you can roll the tikkis in breadcrumbs before frying them.
- To make the tikkis spicier, add a pinch of red chili flakes or more green chilies.
Enjoy these patties with family and friends, and relish the flavors of this classic Pakistani or Indian snack!
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